For my famous Artichoke Beet Juice Recipe, do the following:
Boil an artichoke
Eat the artichoke
Save the green water it was boiled in
NEXT, chop up 2 beets. Throw them into the artichoke water...
When the beets are tender, take take them out and save them for later.
WHAT YOU HAVE LEFT.... is the artichoke beet juice. I suggest find a way to drain it so you get all the yuckies out.
I'm still not sure how one goes about enjoying this... but I'm going to find out. if you have any ideas - let me know!
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It looks terrible, but it doesn't smell too bad...just a little like olive juice.
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